Louisiana Baked Beans

2 No. 10 cans pork and beans with sauce
4 tablespoons cornstarch
1/2 cup cold water
1 cup sweet pickle relish
1/2 cup onions; chopped fine
4 tablespoons prepared mustard
1-1/4 cups brown sugar
2 cups condensed tomato soup; undiluted
1/4 cup worcestershire sauce
1 lb. bacon

Dissolve cornstarch in water until smooth; mix with all ingredients except bacon. Pour into baking pans. Lay strips of bacon on top.

Bake uncovered at 350�F for 1-1/2 to 2 hours.

The Church Kitchen, by Doris Box