Macaroni and Cheese
Cook macaroni as directed, until just tender. Drain well.
Make a thin white sauce, by melting butter, stir in flour, add milk slowly, stirring carefully, and cooking slowly until slightly thickened.
Combine macaroni. and sauce, and add 2/3 of the cheese. Spread into 5 greased 10 x 16 inch baking pans. Sprinkle remaining cheese over top. Top with buttered bread crumbs if desired.
Bake at 350° F. for about 30 minutes or until heated through and slightly browned.
Serves about 50 people.
Razzle Dazzle Recipes
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