Macaroni and Cheese
Melt butter in large saucepan; blend in flour. add milk slowly, stirring constantly, until mixture is smooth; Cook for about 10 more minutes until mixture thickens. Add salt and 2/3 of the cheese.
Combine sauce and macaroni; pour into two 8x11x2 baking dishes. sprinkle the remaining cheese on top and dot with additional butter.
Bake at 375° F. for 20 to 30 minutes.
Razzle Dazzle Recipes
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