Cooking For A Crowd - Large Sized
Make Ahead Party Mashed Potatoes Recipe
Recipes for Quantity Cooking
Make Ahead Party Mashed Potatoes
10 medium potatoes
6 oz cream cheese, room temp
1 cup dairy sour cream
2 tsp. Onion salt OR 1 tsp. garlic salt
1/4 ts Freshly ground pepper
2 tbsp. Butter
Paprika for garnish
Peel and quarter potatoes. You will have 7-8 cups peeled. Put them
into a large saucepan with water to cover. Bring to a boil and cook
until tender, about 20-25 min. Drain well.
Mash until smooth with potato masher or electric
mixer. Mix cream cheese with sour cream, onion salt and pepper. Beat
into mashed potatoes until smooth and fluffy. Taste for seasoning.
You may wish to add a tsp. of plain salt.
Place in 2 qt. casserole or a refrigerator
container. Cool and cover.
So serve, place desired amount in greased casserole, dot with butter
and sprinkle top with paprika or lots of cheese.
Bake at 350° F. for 30-45 min uncovered until heat through.
Makes 8 - 10 servings. Tastes best if
refrigerated for 12-24 hr.. before baking.
Variation: Potatoes with chives:
use 1 tsp. garlic salt and 1 Tbsp. freeze dried or fresh chives for
Razzle Dazzle Recipes
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