Simple Marinara Sauce
8 onions, chopped (about 12 cups)
4 tbsp. crushed garlic
1 #10 can crushed tomatoes
4 tbsp. mixed Italian herbs
1/2 cup honey or sugar
1 tsp. black pepper
Heat 1 to 2 cups water in a large pot or steam kettle, then add
onions and garlic. Cook, stirring frequently, until onions soften
and begin to brown, about 30 minutes. Add remaining ingredients and
simmer for 20 to 30 minutes. Use for lasagna and other pasta dishes.
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