Mashed Potatoes

9 large baking potatoes
2 (3 oz.) or 1 (8 oz.) pkg. cream cheese
1 cup sour cream
3 tsp. salt (or to taste)
pepper to taste
2 Tbsp. butter (more if desired)

Peel, cook and mash potatoes. Add remaining ingredients while mashing the potatoes. Pour into well buttered 9 x 12 inch baking dish.

Cover and bake 30-35 min. in a 350° F. oven.

Serves 10 - 12, increase accordingly as required.