Southern Meat Balls and Noodles
7 lbs. hamburger
7 eggs, slightly beaten
1 1/2 cups bread crumbs
2 tbsp. salt
1 tsp. pepper
3/4 cup cooking fat or drippings
4 cups chopped onion
3 cups chopped celery
5 qts. cooked tomatoes
1 cup sugar
2 T. Worcestershire sauce
2 T. salt
1/2 t. pepper
1 t. Louisiana hot sauce
4 lbs. noodles, cooked
1 cup butter
2 cups sifted flour
Form into 100 balls. Brown balls on all sides in 3/4 cup cooking fat
or drippings. You may also bake them in the oven on a cookie sheet
for 12 - 15 minutes at 350� F. Add 4 cups chopped onion and 3 cups
chopped celery and cook until light brown.
Stir in:
5 qts cooked tomatoes
1 cup sugar
2 T. Worcestershire sauce
2 T. salt
1/2 t. pepper
1 t. Louisiana hot sauce
4 lbs. noodles, cooked
1 cup butter
2 cups sifted flour
Cover and simmer for, 30 minutes. Cook 4 lbs noodles according to
directions on package.
Cream together 1 cup butter with 2 cups sifted flour and stir, into
meat ball mixture. Cook until thickened. Serve meat ball mixture
over noodles.
Serves 50. |