Cooking For A Crowd - Large Sized Recipes
Mexican Casserole Recipe
Recipes for Quantity Cooking


Mexican Casserole

10 lbs. extra lean ground beef
4 lbs. cheese
1 cups chopped onion
6 pkg. chili seasoning (1.25 oz. each)
3 qts. water
4 doz. corn tortillas
1 1/2 cups water*
1/2 pkg. chili seasoning*

Brown meat in a large skillet. Drain excess fat. Sauté onion. Stir in chili seasoning mix. Add enough water to get a thin chili. Bring to a boil. Remove from heat. The water amount listed above is an estimate and is not exact.

Spray casserole pans, spread a thin layer of hot meat mixture, add layer of TORTILLAS, add layer of grated Cheese, then repeat tortilla and meat layers until all chili is used. Final layer must be meat mixture.

* Mix Chili Seasoning with * water and pour over top of casserole. Cover with foil and bake at 350 degrees for 1 hour. Grated cheese may be sprinkled over the top after removing foil cover. Serve with salsa.

Yield: 50 servings.

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