Cooking For A Crowd - Large Sized
Milky Way Mousse Recipe
Recipes for Quantity Cooking
Milky Way Mousse
2 qts. whipping cream
4 lb. 4 oz. semisweet chocolate chips, divided
1 qt. plus 2-1/4 C. caramel topping, divided
3 T. vegetable oil
To prepare mousse, melt together cream and 2 pounds of the
chocolate, stirring to blend smooth. Chill until cold. Beat in mixer
until consistency of whipped cream. Pour into 12-inch x 20-inch
steam table pan, spreading evenly. Cover with 1 quart of the caramel
topping. Freeze firm.
To prepare topping, melt together remaining chocolate and the oil.
Stir to blend smooth.
Cut frozen mousse into 1-1/2 inch x 4 inch bars. Place bars on wire
rack over sheet pan. Ladle 1 ounce melted chocolate topping over
each bar, covering top and sides completely. Transfer coated bars to
another pan and freeze.
For each serving: Drizzle plate with 1/2 oz. warmed caramel topping.
Arrange frozen mousse bar on plate.
Yield: 36 bars
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