Mock Pecan Pies Cream butter or margarine and sugar together until light and fluffy. Add syrup, cinnamon, and salt to creamed mixture. Mix at low speed 1 minute or until blended. Add eggs to the creamed mixture. Beat until well mixed about 3 minutes. Stir in oatmeal until it is well mixed. Divide pie filling evenly between pie shells. Bake for about 45 minutes or until center is firm. If necessary bake only 2 pies at one time, filling pie shells when ready to bake. Oatmeal forms a pecan like crust on top of the pie. Cut each pie into 8 wedges. Serve at room temperature with a dollop of whipped cream. This makes 6 pies and serves 48 |
Razzle Dazzle Recipes
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