Mock Pecan Pies
Cream butter or margarine and sugar together until light and fluffy. Add syrup, cinnamon, and salt to creamed mixture. Mix at low speed 1 minute or until blended.
Add eggs to the creamed mixture. Beat until well mixed about 3 minutes.
Stir in oatmeal until it is well mixed.
Divide pie filling evenly between pie shells. Bake for about 45 minutes or until center is firm.
If necessary bake only 2 pies at one time, filling pie shells when ready to bake. Oatmeal forms a pecan like crust on top of the pie.
Cut each pie into 8 wedges. Serve at room temperature with a dollop of whipped cream.
This makes 6 pies and serves 48
Razzle Dazzle Recipes
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