North Carolina Pork Barbecue
Line insert pan of an electric roaster with aluminum foil. Place pork in insert pan. Cover and set roaster temperature at 325°F. You can also bake this in the oven, I would use a cooking bag.
In a large mixing bowl combine remaining ingredients. Stir to mix and break up whole tomatoes.
Pour tomato/vinegar mixture over pork. Cook for 3 hours or until meat falls away from bone. Remove meat and slice or mince. Serve with sauce pork was cooked with.
Yield: 24 servings.
Note: Use kitchen shears to cut tomatoes while still in the can. There's less squirting and mess. Cut a little or a lot depending on how much you want to break up the tomatoes.
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012