Cooking For A Crowd - Large Sized Side Dish Recipes
 Creamed O'Brien Potatoes Recipe
Recipes for Quantity Cooking

 

Creamed O'Brien Potatoes

35 lbs. potatoes, peeled and diced
10 bell peppers, finely diced
2 cups pimientos, finely diced
1/2 cup salt
2 tbsp. white pepper
10 qts. medium white sauce

White Sauce:
2 1/2 lbs. margarine
5 cups flour
9 qts. milk (more if necessary)

Steam potatoes until tender, don't overcook. Mix potatoes with white sauce, seasonings, peppers and pimientos. Put into 2 (18 x 12 inch) pans and bake at 325 for 30 minutes or until lightly browned. Melt margarine, add flour and mix well. Add milk and mix well with wire whisk.

Serves 100

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