Orange Sherbet Punch

4 cups chilled orange juice

1 cup milk

3 tablespoons sugar

2 tablespoons grated orange peel

1/2 teaspoon ground nutmeg

1 cup chilled sparkling water

1 quart orange sherbet

Combine first 5 ingredients in a large pitcher. Mix until sugar is dissolved. (Can be prepared 3 days ahead. Cover and refrigerate)

Pour sparkling water into orange juice mixture and stir to blend.

Scoop sherbet into large glass punch bowl.

Pour punch over and serve.