Combine the sour cream, mayonnaise, lemon juice, salt and pepper; spread evenly over the salads. Sprinkle with cheese.
Cover and chill 12-24 hours. Just before serving, add peas and toss.
Yield: 50 servings (about 1 cup each).
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012