1 bag (5 lb.) pre-cooked frozen meatballs
1 jar (12 oz.) grape jelly
1 jar (12 oz.) currant jelly
1 bottle (12 oz.) chili sauce
1 bottle (12 oz.) cocktail sauce
In a large mixing bowl beat together jellies and sauces. Pour over meatballs.
Bake at 250°F for 2 hours or until heated through.
Razzle Dazzle Recipes
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