Cooking For A Crowd - Punch Recipes
 Party Punch Recipe
Recipes for Quantity Cooking


Party Punch

1 small box of jello, (apricot for pink, lime for green etc)

2 1/2 cups sugar

2 cups boiling water

6 oz. frozen lemonade, thawed and undiluted

1 large can pineapple juice

2 liter ginger ale

1 t. almond flavoring

Mix jello and sugar. Add boiling water. Stir to disslove.

Add remaining ingredients. Pour into a gallon container, and add enough cold water to fill container.

Freeze until ready to use. Allow 6 to 8 hours to thaw until slushly.

Pour into punch bowl and add ginger ale before serving.

May make and freeze before time. Just be sure to allow time to thaw out.

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