1 small box of jello, (apricot for pink, lime for green etc)
2 1/2 cups sugar
2 cups boiling water
6 oz. frozen lemonade, thawed and undiluted
1 large can pineapple juice
2 liter ginger ale
1 t. almond flavoring
Mix jello and sugar. Add boiling water. Stir to disslove.
Add remaining ingredients. Pour into a gallon container, and add enough cold water to fill container.
Freeze until ready to use. Allow 6 to 8 hours to thaw until slushly.
Pour into punch bowl and add ginger ale before serving.
May make and freeze before time. Just be sure to allow time to thaw out.
Razzle Dazzle Recipes
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