Peach Dessert
4 cups butter or margarine
8 cups flour
8 cups sugar
16 tsp. baking powder
pinch of salt
6 cups milk
2 gal. canned peaches
Mix all ingredients except peaches. Pour into bottom of 2 LARGE
pans. Pour 1 gallon of peaches per pan, juice and all, on top.
Bake at 400� for 45 to 60 minutes.
Serve chilled, topped with whipping cream or serve warm with ice
cream if desired. |