Cooking For A Crowd - Large Sized Recipes
 Peach Dessert Recipe
Recipes for Quantity Cooking


Peach Dessert

4 cups butter or margarine
8 cups flour
8 cups sugar
16 tsp. baking powder
pinch of salt
6 cups milk
2 gal. canned peaches

Mix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peaches per pan, juice and all, on top.

Bake at 400 for 45 to 60 minutes.

Serve chilled, topped with whipping cream or serve warm with ice cream if desired.

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