Picnic Hot Dogs
10 pounds ground beef
5 cups chopped onions
2 medium green peppers, chopped
1 gallon tomato juice
� gallon tomato paste
2� cups chopped celery
1/3 cup dried parsley flakes
3 tbsp. salt
� cup sugar
1 tbsp. pepper
1 tbsp. dried oregano
1� tsp. garlic powder
145 hotdogs and buns
In a large kettle, brown beef; drain. Add the next 11 ingredients;
bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring
occasionally. Heat the hot dogs; place in buns and top each with
about � cup sauce.
145 servings (about 8 quarts sauce) |