3 qts. pizza blend cheese (4 lbs.)
1 3/4 cans tomato paste (15 oz.)
1 1/2 cups salad oil
1 1/2 cups pitted ripe olives, drained and sliced (6 1/2 oz.)
2 2/3 cups fresh green onions with tops, finely chopped
100 slices French bread, sliced 1/2-inch thick
Combine cheese, tomato paste, salad oil, olives, and onions. Blend well.
Spread about 2 tablespoons mixture on each slice of bread.
Place on ungreased pans. Bake 10 minutes at 400 degrees F or until cheese is melted.
Yield: 100 servings
Note: 50 sandwich buns, cut in half, may be substituted for French bread.
Razzle Dazzle Recipes
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