Cooking For A Crowd - Large Sized Recipes
 Polish Sausage and Peppers Recipe
Recipes for Quantity Cooking


Polish Sausage and Peppers
Cooks to perfection in an 18 quart roaster!

12 lbs. Polish Sausage cut in 3" pieces
20 large green peppers, seeded and sliced
8 lbs. onion, sliced
2-3 cans beer (sub. 7-Up or apple juice if desired with maybe a tablespoon of balsamic vinegar)

Put all above into a roaster. Stir occasionally. Cook at 250 - 300 degrees for most of the day (4-5 hours). Serve the sausage and peppers and onions on French bread.

Serves 50

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