Polish Sausage and Peppers
Cooks to perfection in an 18 quart roaster!

12 lbs. Polish Sausage cut in 3" pieces
20 large green peppers, seeded and sliced
8 lbs. onion, sliced
2-3 cans beer (sub. 7-Up or apple juice if desired with maybe a tablespoon of balsamic vinegar)

Put all above into a roaster. Stir occasionally. Cook at 250 - 300 degrees for most of the day (4-5 hours). Serve the sausage and peppers and onions on French bread.

Serves 50