12 medium potatoes, cooked and peeled
1/2 cup butter
2 pints sour cream
2 can cream of mushroom or celery or chicken soup
2/3 cup chopped onion
2 cups shredded sharp cheddar cheese
Melt butter in saucepan. Add sour cream, soup, onions and cheese; stir until cheese is melted. Mix well with potatoes.
Put in greased 13 x 9 x 2" baking dish and sprinkle with paprika.
Bake at 350° F. for 45 minutes
Razzle Dazzle Recipes
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