Cooking For A Crowd -
Large Sized Recipes
Potato Tamale Pie Recipe
Recipes for Quantity Cooking
Potato Tamale Pie
4 lbs. lean ground beef
12 oz. onions, chopped
2 tsp. vegetable oil
5 lbs. Washington State Russet Potatoes, chopped
1 tbsp. +1 1/2 tsp. salt
1/4 cup chili powder
2 cups water
4 lb. 6 oz. corn, whole kernel, drained
3 lb. 4 oz. tomatoes, called, liquid included
1 lb. 6 oz. coarse cornmeal
3 qts. water
1 1/2 tsp. salt
1 lb. lowfat cheddar cheese, shredded
Brown ground beef in oil. Add onions and potatoes; continue cooking
until onions are softened. Add salt, chili powder and water. Bring
to boil, reduce heat and simmer 15 minutes or until potatoes are
Add corn and tomatoes, Simmer 15 minutes. Spray two 12x20x2inch pans
with non-stick spray. Pour half of potato mixture into each pan.
Combine cornmeal, water and salt; cook 15 minutes or until mixture
thickens. Pour half of mixture over potato mixture in each pan.
Top each pan with shredded Cheddar cheese.
Yield: 48 servings
Calories 219; Protein 13.6g; Fat 6.2g; Carb. 28.6g; Chol. 30mg;
Fiber 3.2g; Sodium 422mg.
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012