1 2-lb pkg frozen hashed browns, thawed
1 tsp salt
1/2 tsp pepper
1/2 cup finely chopped green onion
1 pint sour cream
1 can cream of chicken soup
2 cups sharp cheddar cheese, grated
2 cups crushed corn flakes
1/4 cup melted butter
In a large bowl, combine thawed hashed browns, salt, pepper, green onion, sour cream, cream of chicken soup and cheddar cheese. Pour into a 9- by 13-inch baking dish.
Mix corn flakes with melted butter and sprinkle over the potato mixture.
Bake for 45 minutes to 1 hour at 350° F.
Makes approximately 12 servings
Razzle Dazzle Recipes
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