Cooking For A Crowd - Large Sized Main Dish Recipes
 Quick Fruit Salad Recipe
Recipes for Quantity Cooking


Quick Fruit Salad

10 cans pineapple chunks, drained (20 oz. each)
10 cans peach pie filling (21 oz. each)
10 cans mandarin oranges, drained (11 oz. each)
10 cups green grapes
10 cups sliced bananas

Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

100 servings

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