Cooking For A Crowd - Punch Recipes
 Raspberry Lemonade Recipe
Recipes for Quantity Cooking

 

Raspberry Lemonade

2 cans (12 oz. each) frozen lemonade concentrate, thawed

2 pkgs (10 oz. each) frozen sweetened raspberries, partially thawed

2 to 4 Tbsp sugar

2 liters club soda, chilled

Ice cubes

In a blender, combine the lemonade concentrate, raspberries, and sugar. Cover and process until blended. Strain to remove seeds.

In a 4-1/2 quart container, combine raspberry mixture, club soda, and ice cubes; mix well. Serve immediately.

Makes 3-1/2 quarts.

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