Cooking For A Crowd - Punch Recipes
Raspberry Wine Punch Recipe
Recipes for Quantity Cooking


Raspberry Wine Punch

2 - 10 oz. pkg. frozen sliced raspberries in syrup

1/2 cup Sugar

1 Bottle rose' wine

1 (6 oz.) can frozen lemonade concentrate

1 cup Pineapple juice, chilled

1 (28 oz.) bottle club soda chilled

Ice or Ice Ring

In a punch bowl, combine raspberries, sugar and 2 cups rose' wine. Cover and let stand at room temperature for 1 hour.

Before serving punch, add frozen lemonade concentrate and pineapple juice. Stir until lemonade is thawed. Stir in remaining wine and club soda.

Add ice or Ice Ring.

Makes 24 (4 oz.) servings.

For kids substitute the wine with white grape juice.

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