Cooking For A Crowd - Punch Recipes
 Red Velvet Punch Recipe
Recipes for Quantity Cooking

 

Red Velvet Punch

8 cup cranberry juice cocktail

2 cup brandy

2 fifths chilled champagne

1 (6 oz.) can each of thawed frozen orange juice, pineapple juice, and lemon-juice concentrates

Mix cranberry juice cocktail, orange juice, pineapple juice, lemon juice and brandy in a large punch bowl over block of ice.

Just before serving, add chilled champagne. Garnish with slices of lemon or lime.

Makes 25 cups, allowing 3 cups per guest.

For non-alcoholic punch, substitute 2 quarts ginger ale for champagne and 2 cups grape juice for brandy.

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