Red Velvet Punch 2 cup brandy 2 fifths chilled champagne 1 (6 oz.) can each of thawed frozen orange juice,
pineapple juice, and lemon-juice concentrates Just before serving, add chilled champagne. Garnish with slices of lemon or lime. Makes 25 cups, allowing 3 cups per guest. For non-alcoholic punch, substitute 2 quarts ginger ale for champagne and 2 cups grape juice for brandy. |
Razzle Dazzle Recipes
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