Red Velvet Punch
2 cup brandy
2 fifths chilled champagne
1 (6 oz.) can each of thawed frozen orange juice,
pineapple juice, and lemon-juice concentrates
Just before serving, add chilled champagne. Garnish with slices of lemon or lime.
Makes 25 cups, allowing 3 cups per guest.
For non-alcoholic punch, substitute 2 quarts ginger ale for champagne and 2 cups grape juice for brandy.
Razzle Dazzle Recipes
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