Cooking For A Crowd - Large Sized Recipes
 Reuben Casserole Recipe
Recipes for Quantity Cooking

 

Reuben Casserole

3 #10 cans sauerkraut
6 lbs. onions, chopped
1 1/2 cups parsley
6 tbsp. caraway seed
12 lbs. swiss cheese
3 qts. Thousand Island Dressing
12 lbs. corned beef
7 cups rye bread crumbs
1 1/2 lbs. margarine

Drain sauerkraut, chopped onion, parsley and caraway seed.

Layer each steam table pan with sauerkraut, cheese, salad dressing, and corned beef.

Combine melted margarine and bread crumbs. Then sprinkle over each pan.

Bake at 350 degrees for approximately 40 minutes.

Yield: 150 (4 oz.) servings

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