Cooking For A Crowd - Large Sized Main Dish Recipes
 Round-up Beef Recipe
Recipes for Quantity Cooking


Round-up Beef

10 lbs. Round, Cut Into Strips
1 cup Unbleached Flour
Oil To Brown Meat
5 cup Water
3 cup Catsup
1 1/4 cup Brown Sugar, Firmly Packed
1 1/4 cup Red Wine Vinegar
5 T Worcestershire Sauce
5 Medium Onions, Chopped
Salt And Pepper To Taste

Dredge strips of beef in flour, salt & pepper, brown in oil.

Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef.

Bring to boil, reduce heat and cook covered until beef is tender about 2 hours. Stir occasionally.

Serves 20 25 and freezes well.

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