Cooking For A Crowd - Large Sized Appetizer Recipes
Sweet and Sour Sausage Balls Recipe
Recipes for Quantity Cooking
Sweet and Sour Sausage Balls
4 lb. pork sausage
4 eggs, slightly beaten
1 1/2 c. soft bread crumbs
3 c. catsup
3/4 c. brown sugar, packed
1/2 c. white wine vinegar
1/2 c. soy sauce
Combine sausage, eggs, crumbs, form into small balls. Sauté until
brown, drain. Combine rest of ingredients and pour over balls.
Simmer 30 minutes.
Make ahead, refrigerate or freeze. Reheat at 350
degrees for 20 minutes.
Serve in chafing dish. Makes 150.
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