Scalloped Cream Style Corn
Combine butter, crackers, and pepper. Pour 1 gal corn into greased pan. Cover with 2 qt buttered cracker crumbs. Add remaining corn. Top with remaining cracker crumbs. Pour milk evenly over top of mixture.
Bake 45 minutes or until lightly browned and bubbling.
Pan size: 18 by 24-inch Roasting Pan
YIELD: 100 Portions
Note: You can also add 3 lbs. sharp cheddar cheese.
Razzle Dazzle Recipes
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