Chop, using quick on-and-off turns. Add 1/3 cup oil, bread crumbs, parsley, cheese, capers, lemon juice, salt and pepper and process until just combined. Do not puree. Preheat oven to 400 degrees F. Using 1/4 cup oil, brush each slice of bread and then rub with the garlic clove.
Lay the slices on a baking sheet in a single
layer. Bake for about 6 minutes or until golden brown. Remove from
oven and spread the shrimp mixture on top of each slice. Drizzle
with remaining oil and serve immediately.
Razzle Dazzle Recipes
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