Shrimp & Onion Dip
4 8-oz. pkg. cream cheese, softened
3 medium onions, grated
1 tbsp. horseradish
1 cup seafood sauce
2 lbs. cooked shrimp, cut into small pieces
Soften cream cheese, add onions, horseradish and sauce, mixing well.
Fold in shrimp. Serve with crackers, etc.
Will keep for several days in covered container.
Razzle Dazzle Recipes
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