Add the cut up celery, green pepper and onions. Cook over low heat until vegetables are soft.
Combine meat, catsup, tomato sauce, tomato paste and Worcestershire sauce, chili powder, vinegar, mustard, brown sugar, pepper and salt. A
dd salt start with 1 tbsp. and add until you like the taste. Cook in roaster on low for several hours, stir often so it doesn't burn.
If it is too thin add a little cornstarch dissolved in water and then stir into hot mixture.
Razzle Dazzle Recipes
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