Cooking For A Crowd - Punch Recipes
 Slush Punch Recipe
Recipes for Quantity Cooking

 

Slush Punch

2- 6 oz. cans frozen orange juice, thawed

2- 6 oz. cans frozen lemonade, thawed

1/2 cup sugar

3- 6 oz. cans of water

46 oz. can of pineapple juice

Mix ingredients together, stir well. Pour in ice cream bucket, freeze.

To serve, thaw to slush and add 3-12 oz. bottles (36 oz) cold ginger ale.

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