Cooking For A Crowd - Large Sized Main Dish Recipes
 Smoked Ham with Sweet Country Mustard Sauce Recipe
Recipes for Quantity Cooking


Smoked Ham with Sweet Country Mustard Sauce

1/4 cup (packed) golden brown sugar
1 tablespoon apple cider vinegar
1/2 cup Dijon mustard
1/4 cup coarse-grained Dijon mustard
1 large spiral-cut smoked ham (about 8 pounds)

Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

Makes 24 servings.

Bon Appétit
December 2000

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