Cooking For A Crowd - Punch Recipes
 Southern Comfort Punch Recipe
Recipes for Quantity Cooking


Southern Comfort Punch

12 oz. can frozen orange juice concentrate, thawed

6 oz. can frozen lemonade concentrate, thawed

6 oz. can frozen limeade concentrate, thawed

1/5 (100 proof*) Southern Comfort (approx. 3 cups)

2 or 3 liters 7 up, chilled

1/2 gal. orange sherbet

Combine juices and Southern Comfort. This can be done ahead of time and kept chilled.

When ready to serve, pour into large punch bowl; add 7up and sherbet (in large chunks).

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