Cooking For A Crowd - Large Sized Recipes
 Spaghetti Casserole Recipe
Recipes for Quantity Cooking


Spaghetti Casserole

12 lbs. ground beef
6 cups chopped onion
4 tbsp. garlic powder
2 #10 cans stewed tomatoes
2 #10 cans tomato sauce
4 cups mushrooms
6 tsp. sugar
4 tbsp. oregano
4 tbsp. basil
8 lbs. spaghetti, cooked
8 lbs. mozzarella cheese
parmesan cheese, grated as needed

Brown ground beef and onion. Drain.

Mix together tomatoes, tomato sauce, seasonings, and mushrooms.

Simmer for 20 minutes. Stir in spaghetti. Divide half of mixture into baking pans.

Sprinkle with mozzarella cheese. Place remaining meat mixture in pans. Top with Parmesan cheese.

Bake at 375 degrees for 30 minutes or until 160 degree internal temp.
Yield: 100 6 oz. servings

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