Cooking For A Crowd - Large Sized Main Dish Recipes
 Spaghetti Salad Recipe
Recipes for Quantity Cooking


Spaghetti Salad

15 pounds spaghetti (broken into 2 inch pieces, cooked and drained)
1 gallon bottled Italian dressing
5 bottles Salad Supreme Seasoning (2.62 oz. each)
3 bunches celery, diced
12 medium green peppers, diced
12 medium onions, diced
6 pounds cheddar cheese, cut into inch cubes
12 pounds tomatoes, seeded and diced

In a large container, mix all ingredients and chill overnight.

150 servings

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