Cooking For A Crowd -
Large Sized Recipes
Stagecoach Spaghetti Recipe
Recipes for Quantity Cooking
1 qt. onions, diced or 1/4 cup dried onions
9 1/2 lbs. ground turkey
1 gal plus 2 quarts canned diced tomatoes
2 tsp. dried oregano leaf
2 tsp. dried thyme leaf
2 tbsp. dried basil leaf
1 tbsp. salt
1 1/2 tsp. black pepper
1 tbsp. plus 1 tsp. granulated garlic
5 1/4 lbs. wagon wheel pasta
1 cup Parmesan cheese, grated
Sauté onions and turkey until no signs of pink remain. Drain fat and
return to heat.
Add diced tomatoes, oregano, thyme, basil, salt, pepper and garlic
to turkey mixture and simmer, covered, for one hour over low heat,
Cook pasta in boiling water until tender-firm, about 8 minutes.
Add drained, cooked pasta and parmesan to turkey mixture and blend.
Heat to 165°F. Portion using a No. 6 scoop, (2/3 cup).
Yield: 100 servings
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