Swiss Steak with Sour Cream
Sauté the onion in the leftover oil in the skillet until it is tender. Reduce the heat to medium and sprinkle in the flour and paprika and mix well. Cook and stir 10 minutes.
Add the stock, cook and stir to a boil to thicken the sauce. Add the pepper, Worcestershire sauce and parmesan cheese. Cook and stir to blend.
Pour over the steaks, cover and bake at 350° F. for 2 hours. Remove the meat to serving platter and stir the sour cream into the sauce. Heat through but do not boil. Pour over the steaks to serve.
Yield 50 - 6 oz. portions
Razzle Dazzle Recipes
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