Easy Swiss Steak
Meanwhile, chop 2 cups celery, 2 large green peppers and 2 cups white onions and bring to a boil in 1 cup water and simmer while you brown the meat. Add 1 gallon can whole tomatoes that you cut up a bit.
Pour vegetables over meat in the 2 pans.
Cover with foil and bake at 375° F. for 1 1/4 hours.
Gravy is "made" and meat ready to serve.
Makes 80 4 oz. servings
Razzle Dazzle Recipes
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