Cooking For A Crowd - Punch Recipes
 Tahitian Punch Recipe
Recipes for Quantity Cooking


Tahitian Punch

1 (46-oz.) can chilled pineapple juice

1 (46-oz.) can orange-grapefruit juice, chilled

2 qts. carbonated lemon-lime beverage, chilled

1 pint lemon or lime sherbet

In a large punch bowl, stir together juices and carbonated beverage. Spoon sherbet in to bowl.

Serve immediately.

Makes 38 1/2 cup servings.

Betty Crocker's Cookbook 1969

Back          Home

Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012