Cooking For A Crowd - Punch Recipes
 Tahitian Punch Recipe
Recipes for Quantity Cooking

 

Tahitian Punch

1 (46-oz.) can chilled pineapple juice

1 (46-oz.) can orange-grapefruit juice, chilled

2 qts. carbonated lemon-lime beverage, chilled

1 pint lemon or lime sherbet

In a large punch bowl, stir together juices and carbonated beverage. Spoon sherbet in to bowl.

Serve immediately.

Makes 38 1/2 cup servings.

Betty Crocker's Cookbook 1969

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