Tangy Party Punch 1 can (46 oz) pineapple juice, chilled 1 can (46 oz) orange juice, chilled 1 can (12 oz) frozen limeade concentrate, thawed 1 can (12 oz) frozen lemonade concentrate, thawed 3 liters ginger ale, chilled 1 pint each orange, lemon and lime sherbet In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoop of sherbet. Serve immediately. Yield: 8 quarts |
Razzle Dazzle Recipes
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