Cooking For A Crowd - Punch Recipes
 Tangy Party Punch Recipe
Recipes for Quantity Cooking

 

Tangy Party Punch

1 can (46 oz) pineapple juice, chilled

1 can (46 oz) orange juice, chilled

1 can (12 oz) frozen limeade concentrate, thawed

1 can (12 oz) frozen lemonade concentrate, thawed

3 liters ginger ale, chilled

1 pint each orange, lemon and lime sherbet

In a large punch bowl, combine the first four ingredients.

Stir in ginger ale. Add scoop of sherbet. Serve immediately.

Yield: 8 quarts

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