Cooking For A Crowd - Large Sized Appetizer Recipes
 Tex-Mex Cheese Balls Recipe
Recipes for Quantity Cooking

 

Tex-Mex Cheese Balls

1 lb. bulk sausage
1 lb. Monterey Jack cheese, grated
1 1/2 tbsp. chili powder
2 tsp. cumin
1/4 bunch cilantro, chopped fine
1/2 cup shallot bottoms, sliced fine
1 6-oz. can green chile peppers, chopped
3 cups Bisquick Mix

Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-sized balls. (About the size of large marbles.) Arrange the balls on two parchment lined-half sized baking sheets. (If desired the pans can be wrapped in film and frozen.

Preheat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crust. Remove from oven and cool for 10 minutes. Serve with salsa or warmed nacho cheese sauce.

Yield: 100 to 120 balls

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