Cooking For A Crowd - Punch Recipes
 Yellow Rose of Texas Punch Recipe
Recipes for Quantity Cooking

 

Yellow Rose of Texas Punch

1 (12 oz.) can frozen orange juice

1 cup cream of coconut

3 cups pineapple juice

1 32 oz. sprite

Mix all together. Refrigerate until ready to serve.

Can freeze extra pineapple juice ahead of time to make a frozen block, put in punch to keep cool while serving.

Back          Home




Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012