Three Bean Salad
Meanwhile, in a two quart sized saucepan combine the vinegar, oil and brown sugar. Bring it to a boil on the stove. Remove it immediately, and pour it over the beans and onions. Add a bit of pepper if you like.
Chill and serve.
This recipe serves about 24 people. It keeps for several weeks in the fridge, so leftovers keep well.
Razzle Dazzle Recipes
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