Cooking For A Crowd - Large Sized Salad Recipes
 Tossed Green Salad Recipe
Recipes for Quantity Cooking

 

Tossed Green Salad

3 heads iceberg lettuce (1 to 2 pounds each)
1 bunch romaine ( pound)
2 bunches radishes, sliced (about 2 cups)
2 large cucumbers (1 pound), thinly sliced (4 cups)
2 large green peppers, chopped (2 cups)
1 large onion, chopped (1 cups) optional
1 pint French dressing
2/3 cup sweet pickle relish
1/3 cup vinegar

Tear iceberg lettuce and romaine in bite-size pieces.
In several large salad bowls make layers of greens, radishes, cucumbers, green pepper, and onion.
Chill. Combine remaining ingredients for dressing.
Pour over salad just before serving. Toss lightly.
Makes 25 servings

Back          Home




Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012