Cooking For A Crowd -
Large Sized Salad Recipes
Tossed Green Salad Recipe
Recipes for Quantity Cooking
Tossed Green Salad
3 heads iceberg lettuce (1½ to 2 pounds each)
1 bunch romaine (½ pound)
2 bunches radishes, sliced (about 2 cups)
2 large cucumbers (1 pound), thinly sliced (4 cups)
2 large green peppers, chopped (2 cups)
1 large onion, chopped (1 cups) optional
1 pint French dressing
2/3 cup sweet pickle relish
1/3 cup vinegar
Tear iceberg lettuce and romaine in bite-size pieces.
In several large salad bowls make layers of greens, radishes,
cucumbers, green pepper, and onion.
Chill. Combine remaining ingredients for dressing.
Pour over salad just before serving. Toss lightly.
Makes 25 servings
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012