Tropical Chicken

8 lbs. cut up chicken
1 cup prepared mustard
1 cup vinegar
1 cup brown sugar
1/2 cup molasses
1/2 cup soy sauce
1 can (20 oz.) crushed pineapple with juice
1/2 teaspoon ground ginger

Remove rack. You will not need it for this recipe.

Preheat roaster to 350�F. Line insert pan with aluminum foil, on bottom
and halfway up sides. Place chicken in insert pan.

Combine remaining ingredients. Pour over chicken. Place insert pan in roaster. Cover and bake for 50 minutes or until chicken tests done. Serve
with rice.

Yield: 12-16 servings.

Note: If you prefer white meat or dark meat, feel free to use just certain cuts of chicken. As long as the total weight is 8 pounds, the combination won't make a difference.

Substitution:
If raw ginger is on hand, 2 teaspoons of grated raw ginger can be used instead of 1/2 teaspoon of ground ginger.