Phyllo Pastries with Smoked Turkey and Mushroom
1 cup mushrooms; minced
Preheat oven to 350° F. Lightly oil two 9- by 12-inch baking sheets.
Lay filo dough on a clean, dry surface. Cut each sheet in half widthwise to make 30 smaller sheets. Stack them evenly on top of each other, and cover with a piece of plastic wrap and a slightly dampened dish towel as you do the next step.
Butter 1 sheet and cut into 3 long strips (use scissors). Lay the 3 strips on top of each other. Place about 2 tablespoons of filling in the lower right section near the edge. Fold bottom right corner of filo over filling to meet left edge, creating a small triangle. Continue folding pastry, as you would a flag, until you reach the top. You will end up with a triangle-shaped pastry.
Lightly butter top of filled triangle and place
on prepared baking sheet. Repeat process until all the filling has
been used. Pastries can be frozen on a cookie sheet and then stored
Razzle Dazzle Recipes
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